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Showing 20 results out of 10000

Insights

Chocolate & Crêpes: creating Jean-Philippe Maury’s world-class treats onboard MSC Meraviglia

What happens when a world-class chef is asked to create his unique chocolate and patisserie range on board one of the most advanced ships in the world? Frances Marcellin finds out how patisserie champion Jean-Philippe Maury brought his culinary vision to the MSC Meraviglia

Comment

‘Corporate craft beer’ is getting the boot at bars and restaurants

Challenged by a changing competitive landscape as well as a flood of craft beers vying for a limited number of available taps, some American bars and restaurants are giving so-called ‘corporate craft beer’ the boot. Is this a sign of things to come?

Comment

Buffalo Wild Wings deal: the privatisation of US casual dining continues

Roark Capital Group announced on Tuesday that it would move forward with the acquisition of casual dining chain Buffalo Wild Wings, in a deal valuing the chain at $2.9bn (including debt) and which is expected to close in the first quarter of 2018.

Comment

A new “golden” ingredient at Starbucks to spice up your morning latte

What you might expect to taste in your rendang or biryani has been deployed into our coffee: turmeric is the…

Comment

Would you like a large waistline with that? Upselling in the fast food industry

Obesity is once again in the limelight as the Royal Society for Public Health (RSPH) released a new report about…

Comment

McDonalds taps into coffee culture in the US

Americans will soon be able to grab their favourite McCafé frappé from their local grocery store. Last week McDonalds announced…

Comment

WhopperCoin: Burger King Russia launches its own cryptocurrency

Burger King is the fifth-largest global foodservice outlet according to GlobalData, so why is it entering into the cryptocurrency market?

Insights

How Rohit Ghai is elevating Indian food to Michelin level at Jamavar

Jamavar from renowned chef, Rohit Ghai. This high end restaurant in London takes it's inspiration from the cuisine of northern and southern India with a little bit of tradition French technique thrown in.

News

World’s second Starbucks Roastery opens in China

American coffeehouse chain, Starbucks, has opened its second roastery and first overseas in Shanghai, China- the brand’s fastest growing market.

News

Burger chain Five Guys ranked top hospitality firm in Sunday Times Fast Track 100

The Sunday Times has rated casual dining chain Five Guys the top hospitality company in its Fast Track 100 list which ranks the 100 private companies with the fastest-growing sales over their last three years in the UK.

News

Foodservice price inflation down to 5.8% - its lowest since February

Wholesale foodservice price inflation was down for the second month in a row in October – at 5.8% making it the joint lowest monthly figure since February.

News

London dominates top 100 restaurants list from OpenTable

Eating out destinations in London dominate a recently published list of the top 100 restaurants in the UK, with venues in the capital accounting for 93% of those featured.

Insights

Hot & Spicy

Indian food is still a favourite with Brits despite some hefty competition from other cuisines. Emma Page explains

News

Argentinian street food chain launches in London in partnership with Gauchos

Argentinian street food chain Clasico Argentino has launched in London, in partnership with steakhouse the Gaucho Group.

News

Global wine production falls to 'historic low'

The world's production of wine has been predicted to fall to its lowest levels for several decades by the International Organisation of Vine and Wine (OIV).

News

Australian brand Doughnut Time makes UK debut this month

Australian donut brand, Doughnut Time, is opening its first overseas store on London’s Shaftesbury Avenue 27 October – offering customers two hours of free donuts between 12:30 and 14:30.

News

Scotland’s first Taco Bell opens in Glasgow

Mexican cuisine-inspired restaurant chain, Taco Bell, is opening its first site in Scotland on Sauchiehall Street, Glasgow.

Insights

Taking Stock

Innovative stocks and cooking sauces answer pubs and restaurants’ needs to cater for today’s dietary requirements. Sheila Eggleston reports

News

Chelsea-based Bluebird café to open in New York

With plans to expand Chelsea-based restaurant Bluebird, parent company D&D London has announced that it will be opening its second location in the Time Warner Centre, New York, in spring 2018.

News

Tim Hortons announces UK expansion plan

Having opened its first UK venue in June, Canadian coffee chain Tim Hortons is set to launch in Manchester, Cardiff and Belfast as part of its extensive, nationwide rollout plan.