Sidart restaurant in New Zealand closes after 15 years
Chandra attributed the collapse to increasing operating costs and a sharp fall in customer numbers.
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View MoreQu unveils platform updates to boost restaurant operations
The new features, developed on Qu's cloud-native platform, tackle essential operational and customer-facing challenges.
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View MoreEnvironmental sustainability: who are the leaders in plant-based proteins for the consumer industry?
The consumer industry continues to be a hotbed of patent innovation. Activity is driven by health and wellness, and environmental...
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