All articles by Jangoulun Singsit

Jangoulun Singsit

Grubhub and to offer zero-waste takeaway services

Customers can receive meals in reusable containers that feature’s track-and-trace technology.

Uber and Visa partner to improve restaurant packaging sustainability

Certain Uber Eats restaurants can receive $1m to fund their move to environmentally friendly packaging.

Meritage to buy large portfolio of Wendy’s restaurant in Mid-West

The company expects the acquired portfolio to add nearly $65.0m in sales annually.

Tim Hortons to introduce new breakfast and lunch wrapper next year

The brand is conducting a nearly 12-week trial of a fibre hot beverage lid in Vancouver.

Starbucks Coffee Korea to discontinue single-use cups by 2025

Starbucks Coffee Korea has committed to eliminating single-use cups from all its stores across the country by 2025.

Yum China breaks ground on new support centre in Chengdu

Fast-food restaurant company Yum China has commenced construction on its new $27.97m (RMB183m) Southwest Supply Chain Support Center in Chengdu.

Delight Restaurant acquires 54 restaurants from NPC International

Delight Restaurant Group has acquired 54 Wendy’s restaurants in Raleigh, North Carolina, US, from a subsidiary of NPC International.

Chipotle invests in autonomous delivery firm Nuro

Chipotle Mexican Grill has invested in autonomous delivery company Nuro, a move that is likely to help the US-based fast-casual restaurant chain bolster its delivery network.

Global-Dining files lawsuit against Tokyo on closing hours restriction

Restaurant chain Global-Dining has filed a lawsuit against the Tokyo metropolitan government for reducing business hours as part of safety measures during the Covid-19 pandemic.

Blind Horse Restaurant & Winery installs Far-UVC 222 light technology 

US-based The Blind Horse Restaurant & Winery has enhanced its safety measures for diners and staff with the deployment of Far-UVC 222 light technology.