Customers can receive meals in reusable containers that feature Topanga.io’s track-and-trace technology.
Certain Uber Eats restaurants can receive $1m to fund their move to environmentally friendly packaging.
The company expects the acquired portfolio to add nearly $65.0m in sales annually.
The brand is conducting a nearly 12-week trial of a fibre hot beverage lid in Vancouver.
Starbucks Coffee Korea has committed to eliminating single-use cups from all its stores across the country by 2025.
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Fast-food restaurant company Yum China has commenced construction on its new $27.97m (RMB183m) Southwest Supply Chain Support Center in Chengdu.
Delight Restaurant Group has acquired 54 Wendy’s restaurants in Raleigh, North Carolina, US, from a subsidiary of NPC International.
Chipotle Mexican Grill has invested in autonomous delivery company Nuro, a move that is likely to help the US-based fast-casual restaurant chain bolster its delivery network.
Restaurant chain Global-Dining has filed a lawsuit against the Tokyo metropolitan government for reducing business hours as part of safety measures during the Covid-19 pandemic.
US-based The Blind Horse Restaurant & Winery has enhanced its safety measures for diners and staff with the deployment of Far-UVC 222 light technology.