All articles by Jangoulun Singsit
Jangoulun Singsit
Grubhub and Topanga.io to offer zero-waste takeaway services
Customers can receive meals in reusable containers that feature Topanga.io’s track-and-trace technology.
Uber and Visa partner to improve restaurant packaging sustainability
Certain Uber Eats restaurants can receive $1m to fund their move to environmentally friendly packaging.
Meritage to buy large portfolio of Wendy’s restaurant in Mid-West
The company expects the acquired portfolio to add nearly $65.0m in sales annually.
Tim Hortons to introduce new breakfast and lunch wrapper next year
The brand is conducting a nearly 12-week trial of a fibre hot beverage lid in Vancouver.
Starbucks Coffee Korea to discontinue single-use cups by 2025
Starbucks Coffee Korea has committed to eliminating single-use cups from all its stores across the country by 2025.
Yum China breaks ground on new support centre in Chengdu
Fast-food restaurant company Yum China has commenced construction on its new $27.97m (RMB183m) Southwest Supply Chain Support Center in Chengdu.
Delight Restaurant acquires 54 restaurants from NPC International
Delight Restaurant Group has acquired 54 Wendy’s restaurants in Raleigh, North Carolina, US, from a subsidiary of NPC International.
Chipotle invests in autonomous delivery firm Nuro
Chipotle Mexican Grill has invested in autonomous delivery company Nuro, a move that is likely to help the US-based fast-casual restaurant chain bolster its delivery network.
Global-Dining files lawsuit against Tokyo on closing hours restriction
Restaurant chain Global-Dining has filed a lawsuit against the Tokyo metropolitan government for reducing business hours as part of safety measures during the Covid-19 pandemic.
Blind Horse Restaurant & Winery installs Far-UVC 222 light technology
US-based The Blind Horse Restaurant & Winery has enhanced its safety measures for diners and staff with the deployment of Far-UVC 222 light technology.