Chocolate & Crêpes: creating Jean-Philippe Maury’s world-class treats onboard MSC Meraviglia
What happens when a world-class chef is asked to create his unique chocolate and patisserie range on board one of…
All articles by Rainer Vogt
Rainer Vogt
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The restaurant concept with rotating chefs – Carousel London
[embed width="800" height="451"]https://youtu.be/hj36IDUjP6w[/embed] With a new chef every two weeks, the menu at Carousel is constantly changing. Ollie Templeton explains…
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How Rohit Ghai is elevating Indian food to Michelin level at Jamavar
[embed width="800" height="451"]https://youtu.be/qqPvb5Fy01k[/embed] Jamavar from renowned chef, Rohit Ghai. This high end restaurant in London takes it's inspiration from the…