All articles by Rainer Vogt

Rainer Vogt

Chocolate & Crêpes: creating Jean-Philippe Maury’s world-class treats onboard MSC Meraviglia

What happens when a world-class chef is asked to create his unique chocolate and patisserie range on board one of the most advanced ships in the world? Frances Marcellin finds out how patisserie champion Jean-Philippe Maury brought his culinary vision to the MSC Meraviglia

The restaurant concept with rotating chefs – Carousel London

With a new chef every two weeks, the menu at Carousel is constantly changing. Ollie Templeton explains why he teamed up with his brother and cousins to create the permanent pop-up in central London.

How Rohit Ghai is elevating Indian food to Michelin level at Jamavar

Jamavar from renowned chef, Rohit Ghai. This high end restaurant in London takes it’s inspiration from the cuisine of northern and southern India with a little bit of tradition French technique thrown in.