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All articles by GlobalData Consumer

  1. How Greggs is continually adapting to its consumers

    Greggs has consistently been in touch with a wide variety of trends, from on-the-go to plant-based diets and now the…
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    21 Jan
  2. Can Burns Night be vegan?

    The 25th of January is fast approaching and Burns Night with it. The popularity of Burns Night is spreading to…
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    17 Jan
  3. Asia-Pacific consumers prefer food and drinks with a low carbon footprint

    68% of Asia-Pacific consumers find food and drinks with a low carbon footprint somewhat / very appealing, according to GlobalData’s…
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    17 Jan
  4. Vegan versus plant-based: consumers have a definite favorite food claim

    Veganuary is once again in full swing and has led to a wide variety of new vegan launches by UK…
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    16 Jan
  5. Marmite to launch second edition of peanut butter-marmite mash-up

    Marmite is set to launch the second edition of its peanut butter and Marmite mash-up! This follows the success of…
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    16 Jan
  6. Street food receives huge boost in the UK

    Food delivery and street-food startups received a huge boost in the UK as records show that 53% more take-away food…
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    14 Jan
  7. Impossible Foods launches new plant-based pork product

    Impossible Foods will continue to lead the market in meat substitutes with the launch of its new plant-based pork. With…
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    10 Jan
  8. Is the ‘low carbon’ diet the new veganism?

    For many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet….
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    8 Jan
  9. New food labels showing exercise required to burn calories criticised

    The Royal Society for Public Health UK said that most people do not have a strong understanding of the calories…
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    8 Jan
  10. Are organic labels really as good as they claim?

    French winery Maison Albert Bichot has announced that from 2018 onwards, all of its wines will be 100% certified organic….
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    6 Jan
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