Fogo de Chão debuts in Costa Rican market
Brazilian steakhouse chain Fogo de Chão has opened its first restaurant in Costa Rica. The launch marks the company's entry…
All articles by Umesh Ellichipuram
Umesh Ellichipuram
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Paris Baguette extends US footprint with new café in Texas
Bakery café franchise Paris Baguette has opened a new location in Georgetown, Texas, US. Operated by franchise partners Saige and…
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Chipotle Mexican Grill to launch first Saudi outlet in Riyadh
US restaurant brand Chipotle Mexican Grill is set to open its first restaurant in Riyadh, Kingdom of Saudi Arabia (KSA),…
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Hungry Jack’s taps Trintech to automate finance operations
Australian quick-service restaurant (QSR) brand Hungry Jack’s has selected Trintech to help automate and modernise its financial operations. The QSR…
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GEN receives $100m buyout offer for US restaurant operations
GEN Korean BBQ chain operator GEN Restaurant Group has received a non-binding letter of intent (LOI) from a multi-concept restaurant…
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Yum China completes $1.2bn acquisition of Pizza Hut brand in China
Yum China Holdings has finalised the purchase of the Pizza Hut brand rights in Mainland China from Yum! Brands in…
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Mr Gatti’s Pizza’s franchisee takes full ownership of restaurant brand
Longtime Mr Gatti's Pizza franchisee G. Brint Ryan has acquired the remaining ownership interest in the pizza chain. According to…
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Bain Capital to acquire bubble tea chain Gong cha
Bain Capital has agreed to acquire Gong cha Global (Gong cha) from TA Associates and other existing shareholders for an…
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McDonald’s net income increases 5% to $2.36bn in Q2 2026
McDonald’s has reported a net income of $2.36bn for the second quarter (Q2) of 2026, an increase of 5% compared…
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Fogo de Chão opens first restaurant in Gilbert, Arizona
Brazilian steakhouse restaurant chain Fogo de Chão has launched its first restaurant in Gilbert, Arizona, US. The opening marks the…