All articles by umesh ellichipuram
Baskin Robbins launches Cookie Monster Ice Cream
The new ice cream flavour has been launched to celebrate Father’s Day.
Gordon Ramsay opens Asian-inspired restaurant in Manchester, UK
Lucky Cat Manchester restaurant has been opened four years after it was first launched in London’s Mayfair in 2019.
Fogo de Chão to further expand its footprint in Los Angeles Metro
Scheduled to open later this year, the new restaurant will be the company’s ninth in the region.
Restaurant Brands International makes two senior-level appointments
Peter Perdue has been appointed as the COO of Burger King US and Canada, and Katerina Glyptis as Tim Hortons US president.
Salad and Go opens its 100th store in the US
By the end of this year, the restaurant brand aims to have more than 135 locations across the country.
Subscribe to our Newsletter
Get industry leading news, data and analysis delivered to your inbox
Swiss Chalet to expand its restaurant footprint across Canada
The locations will feature a new look and feel, as well as test the new takeout ordering kiosks.
Clean Juice adds new products to its summer menu
The new menu addition includes a total of seven products, four of which are under $6.
Fruitas Holdings acquires cloud kitchen company Fly Kitchen
The deal will help FRUIT to expedite the growth of its cloud kitchen business in the region.
Chester’s Chicken re-introduces fried chicken sandwich in the US
The new fried chicken sandwich is claimed to be juicier, crispier and more flavourful.
Restaurant chain Rubio’s launches new carnitas options in US
The restaurant will offer Baja-inspired Carnitas Macha Two Taco Plate, Carnitas Macha Bowl & Carnitas Macha Burrito.