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  • 26 March 2018

    How Unilever is capitalising on the dairy-free trend

    From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk. Unilever has rolled...

  • 7 March 2018

    Will the UK sugar tax work?

    The Soft Drinks Industry Levy is coming into force in the UK, and data from other countries suggest it may not be the best solution.

  • 2 March 2018

    How could Brexit change our eating habits?

    Brexit won’t just change our trading relationships; it will change what we eat. Even if a free trade agreement is confirmed during the expected transition phase, increased domestic production, commodity...

  • 26 February 2018

    Food Allergen Management – UK vs Global

    Coping with allergen responsibilities can be challenging for foodservice operators, however we all, as an industry, have a duty to be world leaders in how we manage food allergens and...

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