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  • 12 April 2018

    Restaurant accounting: Tips from Xero

    Running a restaurant can be a hugely rewarding experience, but it isn’t always easy. To succeed, it’s essential you have a firm grip on your finances. Gary Turner, managing director...

  • 26 March 2018

    How Unilever is capitalising on the dairy-free trend

    From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk. Unilever has rolled...

  • 12 March 2018

    Key trends and predictions for the global restaurant scene

    In recent years, the restaurant sector has performed well, benefiting from market growth that has been underpinned by established demographic and consumer trends. However, market conditions have become increasingly competitive...

  • 7 March 2018

    Will the UK sugar tax work?

    The Soft Drinks Industry Levy is coming into force in the UK, and data from other countries suggest it may not be the best solution.

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