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  • 12 April 2018

    Restaurant accounting: Tips from Xero

    Running a restaurant can be a hugely rewarding experience, but it isn’t always easy. To succeed, it’s essential you have a firm grip on your finances. Gary Turner, managing director...

  • 12 March 2018

    Key trends and predictions for the global restaurant scene

    In recent years, the restaurant sector has performed well, benefiting from market growth that has been underpinned by established demographic and consumer trends. However, market conditions have become increasingly competitive...

  • 7 March 2018

    Will the UK sugar tax work?

    The Soft Drinks Industry Levy is coming into force in the UK, and data from other countries suggest it may not be the best solution.

  • 2 March 2018

    How could Brexit change our eating habits?

    Brexit won’t just change our trading relationships; it will change what we eat. Even if a free trade agreement is confirmed during the expected transition phase, increased domestic production, commodity...

  • 26 February 2018

    Food Allergen Management – UK vs Global

    Coping with allergen responsibilities can be challenging for foodservice operators, however we all, as an industry, have a duty to be world leaders in how we manage food allergens and...

  • 8 February 2018

    What GDPR means for hospitality operators

    Currently, the UK hospitality market is facing pressures from all sides. The latest challenge we have is the imminent arrival and enforcement of GDPR, which will become law on Friday...

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