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The kiosk is a self-service system intended for use inside restaurants.
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The move comes as the end of pandemic support and a property revaluation are set to raise costs for many hospitality businesses.
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The new range features five sandwiches with six-inch multigrain bread and Canadian cheddar cheese.
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The restaurant announced its closure after serving its guests for nearly 140 years.
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Co-founder Jason Neeley will retain an ownership interest and remain in his culinary leadership position following completion of the deal.
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The move aims to offer restaurant operators a single platform for managing customer interactions.
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The new location will serve the chain’s standard international menu, including its Louisiana-style fried chicken.
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