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The Australian chicken chain plans 25 new restaurants by the end of 2026, targeting New South Wales, Victoria and ACT.
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Consumers are widening their choices, with a 20% rise in unique cuisines ordered per customer.
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Tata has scaled back investment in its joint venture with the coffee giant in India until a more profitable structure is in place.
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The move into Mexico follows a franchise agreement with local partner Grupo Allux-Dinar.
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The offer comprises two varieties: 4-Cheese and Double Shredded Pepperoni.
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Offerings include shawarmas served alongside seekh kebabs and hummus paired with smoked aubergine.
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Alongside its kiosk model, the company is building out a larger café concept under the Pickup Prime banner.
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