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The 175-seat space has been designed by UK studio North End, led by Samuel Hosker.
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The new location will serve a menu including smoked brisket, fall-off-the-bone ribs and smoked chicken.
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Each restaurant involved in the transition will be reviewed individually, in consultation with existing licence holders.
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Schultz has been tasked with steering the company’s next stage of growth, with an emphasis on operations and innovation.
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The move comes as it reassesses businesses considered non-core as part of an ongoing restructuring exercise.
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Venues that use both systems can now route calls made through their OpenTable-listed restaurants to Loman’s voice assistant.
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The Westfield store is Paris Baguette’s fourth location in the UK and its second franchised site in the country.
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