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RBI and CPE finalise Burger King China JV

Both companies aim to expand Burger King’s Chinese network to more than 4,000 restaurants by 2035.

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University of Guelph selects Gastronomous to improve campus dining

The university has installed Gastronomous’ autonomous ChronoGrill charbroiler in its foodservice operations.

Loop AI secures funding to automate restaurant back office tasks

The fresh funding will support hiring across Loop AI’s offices in New York, San Francisco, Tampa and Bangalore in India.

UK restaurants roll out steep discounts to lure cautious diners – report

UKHospitality says restaurant operators face an average increase of 54% in business rates bills over the next three years.

PF Chang’s names Holly Smith as new CMO

As CMO, Smith will be responsible for the company’s brand and marketing direction, with a focus on expanding customer engagement.

Starbucks net revenue rises 6% to $9.9bn in Q1 FY26

The coffeehouse chain opened 128 net new stores during the first quarter that ended on 28 December 2025.

Five Guys extends SoundHound AI tie-up on voice ordering

Franchisees will now have increased opportunity to implement the technology in their own outlets.

Canadian restaurants face soaring costs despite strong traffic – report

The report notes that food and labour were the two main cost pressures over the past year.