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The measure is part of a broader effort by Italian authorities to address alleged labour abuses across multiple industries.
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The ghost kitchens will rely on existing kitchen infrastructure, online ordering systems and third-party delivery platforms.
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SSP will operate 15 outlets at Sharm el-Sheikh International Airport, two at Aswan International Airport and one at Abu Simbel Airport.
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The platform had been running a pilot since mid-August in Koramangala, HSR Layout and BTM Layout.
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The launch marks Jimmy John’s debut in Latin America, two years after it began expanding abroad.
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The catering arm will serve a wide range of clients, including schools, universities, corporate offices and large-scale events.
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The contract also includes refurbishing 11 restaurants at the airport, with work slated to start from April.
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