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The three subsidiaries operate more than 100 outlets, spanning dine-in locations and cloud kitchens in over 40 cities in India.
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The KDS is said to have moved Fielding's Wood Grill’s workflow from preparation to fulfilment onto a digital system.
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Pilla Tortilla Madrid rolls out in two formats: a bar-restaurant with dine-in, delivery and takeaway; and a takeaway-only concept.
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The deal puts a major share of its US network under direct control to back expansion and longer-term growth.
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The company was known for its brunch-style dishes and retail products such as cheese and baked items.
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Hospitality bodies in Bengaluru, Chennai and Mumbai report irregular commercial LPG supplies, disrupting services.
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The board of Various Eateries also proposed renaming the company as Coppa Collective.
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