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In Brief
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Woowa Brothers agrees to waive commissions on small orders

The move is part of a broader plan to offer Won300bn in backing to vendors up to 2028.

Latest news

Starbucks tests banana-flavoured protein cold foam

The product is under trial in a few locations through a programme named Starting Five.

McDonald’s announces new menu and leadership transition

The Big Arch sauce includes McDonald's ketchup, pickle juice, mustard and pepper.

Chef Diagne to open new restaurant in Glasgow, Scotland

The restaurant will be located at 1132 Argyle Street in the Finnieston area.

Point B launches innovation centre in US for restaurant operators

The facility provides an understanding of how platforms enhance operations and customer experiences.

Chicken Salad Chick opens first restaurant in Kansas

The brand has now expanded its presence to 22 US states.

Keke’s Breakfast Cafe partners PAR Technology for POS and hardware

The adoption of PAR's cloud-based platform allows the handling of rising demand expected at existing and forthcoming locations.

Hardee’s, Clifty Farm and Hillshire partner to create new menu items

Lunch option BBQ Pulled Pork Frisco and the breakfast item Smoked Sausage, Egg and Cheese Biscuit are available until 19 August 2025