Turkish cuisine was one of the cuisine types in Poland, along with Italian and American cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Turkish cuisine in Poland report, GlobalData analyses 44,478 menu items in Poland and provides an overview of the cuisines available across the foodservice channel in Poland. According to the report, Turkish cuisine makes up 8% of all restaurant types in Poland. Buy the report here.
Vegetables was found to be the most-used ingredient in Turkish cuisine featuring in 28% of menu items, followed by cheese and meat. Pork and herbs, spices & seasonings were also significant ingredients.
An analysis of the annual price change between 2022 and H1 2023 indicates that the average menu prices in the Turkish cuisine have risen by 0.63%. As on-premises dining gains momentum following the COVID-19 pandemic, the Turkish cuisine in Poland is expected to experience overall growth.
Different cuisines exhibited mixed price movements within Poland foodservice market between 2022 and H1 2023. Of all the cuisines, Polish cuisine exhibited highest price increase, while Mexican cuisine experienced a maximum price decrease.
An in-depth analysis of Turkish cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Turkish cuisine menu prices during 2021-H1 2023 across the top five locations. As seen below, Turkish cuisine menu items in Lublin became more affordable as compared to Warsaw(Poland) and Cracow.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Polish market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Poland cuisine menu, buy the report here.