The meal kit industry boomed in 2020 and will continue to thrive beyond the pandemic
The global meal kit industry has witnessed a significant boom in recent years, in response to growing consumer demand for…
05 May 2021
Gastronomy tourism industry needs to convince travellers of safe return
Authentic gastronomy tourism is all about exploring local food markets in seek of fresh produce, conversing with locals to find the best local eateries and attending famed wineries in groups…
04 May 2021
Online Food Delivery – Timeline
Time-scarcity is driving consumers leading on-the-go, complex lifestyles, to look for time-saving, convenient meal solutions, enhancing the appeal of online food delivery services. Growing demand for a greater variety of…
30 Apr 2021
Japanese millennials opt to ‘stay home’, reinforcing need for ‘insperiences’
Golden Week, which started on 29 April, gets its name due to a cluster of Japanese national holidays and is big business in Japan. Despite the relatively low COVID-19 case…
30 Apr 2021
Twitter round-up: Grace Dent’s tweet on UK restaurants reopening with restrictions top tweet Q1 2021
The top tweets were chosen from influencers as tracked by GlobalData’s Influencer Platform, which is based on a scientific process that works on pre-defined parameters. Influencers are selected after a…
30 Apr 2021
Online Food Delivery: Consumer Trends
Restaurants can offer a sense of luxury by offering food in premium packaging, thus transporting consumers to faraway places, and offering them a high-quality in-house experience, without having to go…
30 Apr 2021
Could Epicurious ‘pro-planet’ stance fuel demand for more alternatives to red meat?
The decision by Epicurious, the digital food website, to remove beef as an ingredient from its recipes going forward highlights a key trend that has major implications in the fast-moving…
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