Kraft Heinz Remix launch takes the lead from beverage-foodservice partnerships
In May 2022, Kraft Heinz announced the launch of its Remix sauce dispenser for foodservice spaces which will allow consumers…
01 Jun 2023
Plant-based food and drink brands must deliver innovations to meet consumers trends
Despite challenging periods such as Covid-19 and inflation, plant-based consumer goods have witnessed a rise in demand. According to GlobalData, both dairy and meat substitutes have increased in value with…
23 May 2023
Meat.The End launches industry-first chickpea protein isolate burger
An Israeli-based start-up has launched an ‘industry first’ plant-based burger product made from texturised chickpea protein isolate. Up to now, other market offerings have been made from simple hydrated or…
22 May 2023
UberEats returns trial shows progress still to be made in takeaway sustainability
In April 2023 UberEats announced it would be trialling a six-month customer opt-in for reusable and returnable packaging in London. The trial, in partnership with Again, a reusable packaging supply…
22 May 2023
Legislation still outpacing improvements in hospitality working conditions
The UK tipping bill was passed in early May 2023 and is expected to come into effect in 2024. It is good news for hospitality workers struggling with low wages…
26 Apr 2023
Consumers are subscribing their lives away
In an increasingly digitalised world, consumers are being increasingly manipulated into "vendor lock-in" in every aspect of their lives. It is no longer only gyms and network providers, but now…
23 Mar 2023
The foodservice sector has landed in the metaverse
By 2030, the metaverse will be a $626bn opportunity according to GlobalData. When it comes to the food sector, the argument you hear from the most sceptical is that you…