Where do you get your protein from? New issue of just-food out now!
A happy new year to all of our readers. The problems of the last year are still lingering ‑ and…
20 Jan 2021
Home is where the work is in the new normal
Before the Covid-19 pandemic, visions of the future included the idea that we would all inhabit ‘megacities’. High-speed, driverless transport would ship us from our small, kitchen-less apartments to state-of-the-art…
13 Jan 2021
Producing the goods: Covid-19’s impact on food manufacturing
As industries have reacted to Covid-19, two of the big business buzzwords of 2020 have been ‘unprecedented’ and ‘accelerated’. In the food sector, there have been unprecedented demands placed on…
11 Jan 2021
Twitter round-up: Michael Greger’s tweet on the advantages of garlic most popular tweet in December 2020
Garlic leads as Food Service lists five of the most popular tweets by foodservice critics in December 2020 based on data from GlobalData’s Influencer Platform. The top tweets were chosen…
08 Jan 2021
Alive and kicking: which health trends will continue post-pandemic?
Back in February, just before the Covid-19 pandemic re-shaped the Western world, US grocery major Kroger announced it was putting food as medicine to the test. In a trial in…
02 Dec 2020
Post-pandemic predictions: new issue of just-food out now!
In this issue, we look ahead to the next year – or years – and ponder what the short, medium, and perhaps more importantly, long-term impact of the coronavirus will…
30 Nov 2020
Twitter round-up: Michael Greger’s tweet on good bacteria top foodservice tweet in Q3 2020
Foodservice Network lists ten of the most popular tweets on foodservice critics in Q3 2020 based on data from GlobalData’s Influencer Platform. The top tweets were chosen from influencers as…