Where do you get your protein from? New issue of just-food out now!
A happy new year to all of our readers. The problems of the last year are still lingering ‑ and…
A happy new year to all of our readers. The problems of the last year are still lingering ‑ and…
Before the Covid-19 pandemic, visions of the future included the idea that we would all inhabit ‘megacities’. High-speed, driverless transport would ship us from our small, kitchen-less apartments to state-of-the-art…
As industries have reacted to Covid-19, two of the big business buzzwords of 2020 have been ‘unprecedented’ and ‘accelerated’. In the food sector, there have been unprecedented demands placed on…
Garlic leads as Food Service lists five of the most popular tweets by foodservice critics in December 2020 based on data from GlobalData’s Influencer Platform. The top tweets were chosen…
Back in February, just before the Covid-19 pandemic re-shaped the Western world, US grocery major Kroger announced it was putting food as medicine to the test. In a trial in…
In this issue, we look ahead to the next year – or years – and ponder what the short, medium, and perhaps more importantly, long-term impact of the coronavirus will…
Foodservice Network lists ten of the most popular tweets on foodservice critics in Q3 2020 based on data from GlobalData’s Influencer Platform. The top tweets were chosen from influencers as…