Carbon Emissions in FMCG: Timeline

As sustainability has evolved, environmental challenges such as carbon emissions and climate change, have tended to be the focus. Companies…

11 Sep 2020

Carbon Emissions in FMCG: Covid-19 Impact

The Covid-19 driven fall in carbon emissions has raised awareness among consumers about the impact of human activities and lifestyle on the environment. Detailed below is the Covid-19 impact on…

10 Sep 2020

Carbon Emissions in FMCG: Regulatory Trends

The consequences of climate change, which have become more apparent, have forced companies to be more transparent about their environmental impact. Listed below are the key regulatory trends impacting the…

13 Aug 2020

A new landscape: new issue of just-food out now!

In the midst of what can only be described as a dramatic year, many firms will be reviewing their efforts to hit 2020 targets for sustainable production of palm oil,…

15 Jul 2020

The drive for edible insects in Europe

A more common staple in eastern cuisine, many would be forgiven for thinking that the idea of eating insects is never going to achieve mainstream appeal for western consumers. But…