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  • 12 February 2018

    Is organic food still a luxury?

    Organic food over the past few decades has become widely perceived to be healthier, more natural, and better quality than non-organic alternatives.

  • 3 November 2017

    UK prepares to go gluten-free with savoury snacks

    The gluten-free claim will become firmly established in the UK’s savoury snack market: products that make this claim will grow by over £128 million between 2016 and 2021. This is...

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