Family-owned US hospitality brand Agora Restaurant Group has unveiled its plans to further expand its restaurant footprint across the country with a new location in Bethesda, Maryland, US.
Located at One Bethesda Metro Center beneath the Hyatt Regency Bethesda, the new restaurant will open in spring 2026.
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The Agora Bethesda will showcase a mezze-style menu that draws inspiration from the culinary traditions of Turkey, Greece and Lebanon, with executive chef Ismet Sahin at the helm.
Hyatt Regency Bethesda Hotel general manager Katherina Kia stated: “We are very excited to add another offering for our guests and clients in 2026.
“Agora is an established and reputable operator, and we look forward to a successful partnership at the Hyatt Regency in Bethesda.”
The menu will emphasise seasonal and locally sourced ingredients, featuring signature dishes such as flame-grilled kebabs, house-made künefe [a sweet cheese pastry] and pistachio soufflé, along with a variety of vegetarian, vegan and gluten-free options.
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By GlobalDataAgora currently operates two restaurants offering Mediterranean cuisine in Washington, DC, and Tysons, Virginia.
Agora Restaurant owners Betul and Ismail Uslu stated: “At Agora, we’ve always believed that food has the power to bring people together. Every dish we serve is rooted in tradition but reimagined with fresh, local ingredients and a modern touch.
“With our new Bethesda location, we’re staying true to Agora’s mission of creating memorable experiences through authentic flavours and heartfelt hospitality.
“We’re especially excited to collaborate with Maryland farms and winemakers to ensure everything we offer is responsibly sourced and thoughtfully prepared.”
