US fast casual restaurant chain Chicken Salad Chick is set to open a new location in Dalton, Georgia, US, on 30 September.
This addition to the restaurant chain is owned and operated by the husband and wife Lanier and Rod McLeod of RLM Restaurant Group, in collaboration with partners Brett Brandenburg and Amy Feehery.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
The Dalton restaurant, located at 324 Northgate Drive, represents the sixth establishment for the McLeod couple.
They launched their first restaurant in Warner Robins in 2016 and have since expanded to Newnan, Carrollton, Macon, and Milledgeville.
Chicken Salad Chick Dalton co-owner Lanier Mcleod said: “We’re incredibly excited to be opening our sixth Chicken Salad Chick this fall and sharing that experience with this community.
“Dalton was a natural fit for us to expand in. The community has deep-rooted Southern values, a strong sense of community, and an appreciation for tradition, all of which align perfectly with the brand. We can’t wait to open our doors and welcome the Dalton community with great food and even better hospitality.”
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalDataKnown for its assortment of ‘made-from-scratch’ chicken salad flavours, this restaurant chain also offers side salads, soups, sandwiches, and desserts.
The new Chicken Salad Chick location will offer a range of dining options, including in-restaurant and outdoor patio dining, a drive-thru, take-out, third-party delivery, and catering services.
Chicken Salad Chick president and CEO Scott Deviney said: “We’re thrilled to celebrate the grand opening of our Dalton location with the McLeods, who have been exceptional franchise owners and ambassadors of the Chicken Salad Chick brand.
“With five successful locations already under their belt, their passion for our concept and their commitment to local communities across Georgia continues to drive our growth. We look forward to having them introduce Chicken Salad Chick to Dalton soon.”
The upcoming Dalton restaurant will welcome customers Monday to Saturday from 10:30am to 8pm.
Earlier in the month, the company also announced its second location in New Mexico, set to open on 23 September.
