Clover, a point-of-sale (POS) solution from Fiserv, has unveiled Clover Hospitality by BentoBox at the 2025 National Restaurant Association (NRA) Show in Chicago.
The launch represents an advancement for Clover, which already serves more than 125,000 restaurants, as it seeks to broaden its impact within the hospitality sector.
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The new technology suite meets the needs of upscale dining establishments, combining hardware, software and payment solutions to improve service and profitability.
Clover’s foray into the restaurant industry has been characterised by a grasp of the challenges faced by restaurateurs, from daily operations to the ever-changing expectations of guests, states the company.
Its technology has supported an array of restaurants, enhancing operational efficiency with user-friendly tools that integrate front-of-house and back-of-house functions.
Clover Hospitality is set to further streamline these processes to expedite service and table turnover.
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By GlobalDataThe Clover Hospitality system incorporates omnicommerce capabilities from BentoBox, which Fiserv acquired in 2021.
This integration enables restaurants to expand their online presence, diversify revenue streams and interact with customers through advanced websites, ordering systems, reservation tools and marketing resources.
With this expansion, Clover aims to cater to an even wider spectrum of dining establishments, from local outlets to global brands.
Clover has partnered with Union Square Hospitality Group (USHG) to introduce Checkless Payments, a method allowing diners to pay without the traditional bill presentation.
It has been devised by Fiserv’s former Chairman, CEO and president Frank Bisignano, and USHG’s executive chairman and founder Danny Meyer.
Currently being trialled at USHG’s Manahatta restaurant, this feature is set to be rolled out to other locations utilising the Clover Hospitality system.
Fiserv senior vice-president and head of restaurants Krystle Mobayeni said: “Clover has always been a leader in the industry and understands the pain points that restaurants are facing and the opportunities that lie ahead.
“We believe that the right technology can propel restaurants forward, allowing them to take day-to-day challenges in stride. Whether it’s reducing check wait times, optimising labour and table turns, or ensuring consistent connectivity, Clover Hospitality provides an all-in-one solution empowering both diners and restaurateurs to have a seamless, elevated experience.”
