Elior is optimising its catering services for the elderly people with the launch of IDÉQUATIO brand in France.
McDonald’s has expanded its European Alliance for Apprenticeships pledge with an additional 2,000 apprenticeships in Austria, Denmark, and France.
On-demand delivery service provider DoorDash has unveiled a new ‘to-go-only’ commissary kitchen concept, DoorDash Kitchens, in Redwood City, California, US.
American quick service restaurant chain Wendy’s has reported that its global systemwide sales registered 5.7% growth in the third quarter ended 29 September 2019.
The Competition and Consumer Commission of Singapore (CCCS) has launched an investigation into the virtual kitchens and online food delivery sectors.
Meal delivery service Farm to Fork Meals has expanded the availability of its weekly meal delivery services to Tallahassee, Florida, US.
Chipotle Mexican Grill has signed the 2026 European Chicken Commitment in an effort to improve the welfare of millions of chickens.
Dutch online food delivery service Takeaway.com has reported an 87% increase in processed orders to 41.6 million in the third quarter of 2019.
American multinational restaurant chain Domino’s Pizza has reported 4.4% or $34.8m increase in revenues in the third quarter (Q3) of 2019.
Food services firm Aramark’s caterers at the Department for Business Energy and Industrial Strategy (BEIS) have won the London Living Wage.