Catering management software company Spoonfed is set to expand its presence in the US with £575,000 of development funding from Equity Gap.
KFC’s stores in Mongolia have been reportedly ordered to suspend operations temporarily following a food poisoning outbreak at the Zaisan location in Ulaanbaatar.
Distributor Cuisine Solutions has invested $120m to establish a new manufacturing plant at Brooks mixed-use development property in San Antonio, US.
US-based fast-food restaurant chain Taco Bueno Restaurants has reported a data breach compromising the payment cards information of customers at certain locations.
McDonald’s has expanded the menu of its global headquarters restaurant with international items from Spain, Japan and the UK.
Blaze Fast-Fire'd Pizza has started testing 14in pizzas at nine restaurants in California and Nevada.
Canadian franchisor and operator of multiple concepts of restaurants MTY Food Group has reported total revenue of $353.3m for the fiscal year ending 30 November 2018 (FY2018).
Starbucks has expanded the presence of Starbucks Reserve portfolio with the opening of its first Bakery Cafe in China.
US-based fast-casual restaurant chain Noodles has expanded its menu with the launch of two items that feature shrimp, with zucchini scampi and penne rosa.
US culinary on-demand start-up Kitchen United has entered lease agreements for the opening of two kitchen centres.