Food and drink travel operator SSP Group has received a €203m contract to open even food and beverage outlets at Alicante-Elche Airport in Spain.
Sandwich chain Melt Shop and concessionaire Skyport Hospitality have signed an agreement to open restaurants at two US airports.
SSP Group’s division SSP America has opened Shōjō restaurant location at Terminal C of Boston International Airport (BOS) in the US.
Spanish carrier Air Europa Lineas Aereas (Air Europa) has awarded a six-year catering contract to two gategroup member companies Gate Gourmet and gateretail.
Sodexo has received a catering contract from US-based health system MedStar Health to offer integrated food services.
Food and drink travel operator SSP Germany has extended its partnership with German railway company Deutsche Bahn’s subsidiary DB Station&Service to expand its portfolio across Frankfurt, Hamburg, Hannover and Cologne.
Jim Vowler is an accomplished food industry leader with extensive experience spanning a multitude of concepts and channels.
Sodexo has opened its first outlet of healthy food and juice chain Crussh at the City, University of London as part of the franchise partnership.
Independents by Sodexo has secured a five-year catering services contract, worth £4m, with The King’s School in Chester, England.
LSG Sky Chefs Lounge has received a contract to manage Japan Airlines’ (JAL) Sakura and First Class Lounges at Terminal 2 of Frankfurt Airport.
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