US barbecue restaurant chain Dickey’s Barbecue Pit is set to expand its footprint with a new location in Post Falls, Idaho.
The new venue will be located at 306 North Spokane Street, Post Falls, ID 83854, and will serve Texas-style barbecue with slow-smoked meats such as brisket, pulled pork, ribs, smoked chicken and jalapeño cheddar sausage.
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It will also offer homemade sides such as mac and cheese, barbecue beans and fried okra, all of which are described as “smoked fresh on-site daily.”
Dickey’s Capital Group CEO Roland Dickey said: “We continue to grow by partnering with passionate local owners who believe in great food and great service.
“Post Falls is a thriving community, and this new restaurant reflects our commitment to bringing quality barbecue to new markets while empowering local entrepreneurs.”
The new restaurant will provide dine-in, carryout, online ordering, delivery and full-service catering options.
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By GlobalDataCatering and holiday meal packages will be available for events, from business meetings to casual gatherings.
The team is preparing for the opening, which will feature promotions, giveaways and family-friendly activities.
Its official date and further details are expected shortly.
Dickey’s Barbecue Restaurants CEO Laura Rea Dickey stated: “Dickey’s Barbecue Pit has always been about great food, family values and community connection.
“We’re excited to bring our Texas-style barbecue to Post Falls and to serve guests with the same quality and care we’ve upheld for more than 80 years.”
In early July 2025, Dickey’s Barbecue Pit revealed plans to reopen in Kapolei, Hawaii, at a location on Farrington Highway, bringing back the brand’s slow-smoked dishes to the region.
