Texas-based restaurant chain Dimassi’s Mediterranean Buffet has inaugurated its 23rd establishment, situated at Village Plaza at Bunker Hill.
The new venture continues the family’s tradition of providing fresh, homemade Mediterranean cuisine to the Texas community since 1992.
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The latest addition to the Dimassi’s family, led by brothers Sam and Mo Khader, is located at 9766 Katy Freeway, Suite 200, Houston, TX 77055.
The new venue is nestled in the bustling area of West Houston, where it promises to deliver the same warm hospitality and generous buffet offerings that have become synonymous with the Dimassi’s name.
The buffet at this new location boasts more than 70 house-made items each day, including savoury kabobs, creamy hummus, crisp falafel, and fresh tabbouleh.
Sam Khader said: “Our mission has always been to bring the bold, healthful flavours of the Mediterranean to as many people as possible. This new location is not just an expansion — it’s a celebration of tradition, freshness, and community.”
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By GlobalDataWith a commitment to quality and inclusivity, Dimassi’s offers a variety of vegetarian, vegan, halal, and gluten-free options to cater to all dietary preferences.
The new Dimassi’s Mediterranean Buffet location welcomes guests daily, with opening hours from 11am to 9pm from Sunday to Thursday, and from 11am to 10pm on Fridays and Saturdays.
The restaurant operates on a walk-in basis, offering buffet-style dining to its patrons.
Also, a Mediterranean fast-casual eatery CAVA has opened a new 3,000ft² location in Fishers, Indianapolis, with a 40-seat dining area and digital order services.
The menu features customisable Mediterranean bowls, pitas, and a range of dips and dressings.
