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Industry News
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20 January 2020
China to ban single-use plastic straws and bags to tackle pollution
China has announced a plan to restrict the use of single-use plastic straws and bags to cut down plastic pollution.
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19 December 2019
Glovo secures $167m in funding achieving unicorn status
On-demand delivery start-up Glovo has secured $167m in Series E funding led by investment company Mubadala.
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17 December 2019
Aldi gets into Christmas spirit with festive food donation
Supermarket chain Aldi is donating unsold fresh food to good causes across the UK this Christmas Eve.
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13 December 2019
UK diners want more personalisation in restaurants
UK diners are calling for more technology in restaurants, with 48% prepared to hand over their data to get a personalised experience, according to hospitality group Seven Rooms.
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11 December 2019
McDonald’s adds first all-vegan meal to its UK menu
Fast-food chain McDonald’s is launching its first fully-vegan meal ‘Veggie Dippers’ in the UK on 2 January 2020.
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10 December 2019
Adam Henson calls on the food industry to be transparent
Farmer and TV presenter Adam Henson is calling on the next UK government to encourage consumers to know where their food ingredients are coming from.
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6 December 2019
Ford and McDonald’s collaborate to use coffee waste in car parts
UK vehicle manufacturer Ford is to use McDonald’s coffee bean skins, known as chaff, in car parts for the first time.
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5 December 2019
Nestlé Buxton water to be packaged in 100% recycled plastic bottles
Multinational food company Nestlé has announced its Buxton Natural Mineral Water bottles will be made from 100% recyclable plastic (rPET) and be 100% recyclable by 2021.
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4 December 2019
UK grocery shoppers focus on the environment this Christmas
UK shoppers are making a commitment this Christmas with 71% willing to reduce their environmental impact this Christmas, according to new research by food and consumer research organisation IGD.
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29 November 2019
UK consumers want more meat-free meals in the dining out sector
Consumers in the UK want more meat-free and healthier options when eating out, according to a survey from Nestle Professional.
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