The number of British foodservice establishments, including restaurants, pubs, bars and clubs, has fallen by 3.2% year-on-year to September 2018, with restaurant industry closures contributing 2%.
A new report by software as a service (SaaS) digital marketing provider Eagle Eye has revealed that Canadian businesses could effectively capitalise on revenue opportunities by gathering data and engaging...
The UK government is set to hire a new food and drink disability champion to educate customers on accessibility issues in restaurants and pubs.
Net migration from the EU to the UK has dropped to its lowest level in six years, a ‘seriously worrying’ fall for the hospitality sector, according to UKHospitality.
A new online survey has revealed that spontaneity, automation and veganism are the three key drivers that UK millennials believe will shape the future restaurant sector.
Young British consumers are continuing to move away from eating meat, according to a dining trends survey by branding agency I-AM.
Trade association UKHospitality has urged the government to support businesses in the pub industry as increasing costs threaten investment and jobs.
The National Environment Agency (NEA) of Singapore has reportedly suspended the licence of TungLok Catering at Max Atria @ Singapore Expo until further notice after 190 people fell ill.
Food Standards Scotland (FSS) has launched a consultation inviting the public and interested organisations to submit their views to help people make healthier choices when eating out.
London Mayor Sadiq Khan is set to impose a ban on junk food advertising across the UK's Transport for London (TfL) network, in a move to help tackle child obesity...