Chef Peter Sanchez-Iglesias has closed his Paco Tapas restaurant in Bristol, ending his culinary presence in the English city.
The former Michelin-starred establishment, named after his father, announced on 28 May 2025 that it was ceasing operations after almost ten years.
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The closure has not been accompanied by an official explanation.
In an Instagram statement, the Sanchez-Iglesias family, including Peter, his father Paco, and mother Sue said: “It is with heavy hearts that we share the news that Paco Tapas is closing with immediate effect.”
“This decision has not come easily, and it marks the end of a chapter filled with incredible memories, dedicated teamwork and the joy of sharing our passion for Spanish food and hospitality with all of you.”
“Though this is goodbye for now, the spirit of Paco lives on in every memory made around our tables. We are deeply grateful to every one of you who has walked through our doors.”
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By GlobalDataPaco Tapas has been offering Spanish cuisine since its inception in 2016. The restaurant earned a Michelin star in 2017 but lost this accolade in 2024.
In 2022, the restaurant expanded, taking over the adjacent space previously occupied by Sanchez-Iglesias’ Pi Shop, growing to accommodate 115 diners.
Despite this expansion, 2024 witnessed the closure of Casa, another of the chef’s ventures, which was located in the original Casamia site next to Paco Tapas.
Sanchez-Iglesias is expected to continue to operate Decimo, his restaurant at The Standard hotel in London.
