Vietnamese dining establishment Pho Hoa has opened its new restaurant in Cypress, in the US state of California.
The menu at the Cypress venue features the brand’s broth, fresh ingredients and quality meats, alongside new fusion-inspired dishes.
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Customers can order from a wide range of menu options, including traditional and Mexican-style Beef Rib and Brisket Pho, seafood broths, and vegetarian dishes that incorporate modern elements while respecting Vietnamese culinary traditions.
The menu also includes rice plates, vermicelli bowls, beverages and snacks.
Pho Hoa Corporation CEO Quoc Phan stated: “With a legacy spanning over 40 years, our mission remains constant: to deliver comforting, consistent, and authentic pho – while sharing its richness across cultures and making it accessible to communities everywhere.”
Pho Hoa Cypress owner Phat Truong stated: “Opening Pho Hoa in Cypress is incredibly meaningful to me because this community embodies the values we care about most – family, diversity and connection.”
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By GlobalDataThis opening follows the recent establishment of Pho Hoa & Jazen Tea in Marietta, Georgia, and signifies a return to Southern California for owner Phat Truong.
The opening of the Marietta location was a new step for the brand and supported its expansion across the East Coast and the Southeastern US.
At the time of opening, Phan said: “We’re thrilled to introduce our brand to Georgia – this opening represents a significant milestone in our ongoing growth and our commitment to bringing Vietnamese cuisine to new audiences.”
Established in 1983, Pho Hoa offers a selection of items, including fruit-infused teas and handcrafted drinks.
The brand operates multiple locations worldwide, focusing on a combination of traditional Vietnamese cuisine and contemporary fusion concepts.
