Connecticut-based Sally’s Apizza is set to expand its US footprint with a new site in Dorchester, Boston, Massachusetts.
The new outlet, located at the South Bay Centre, will begin operations on 30 September 2025.
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It will accommodate more than 100 diners and includes a bar with 12 seats. A seasonal patio with 36 seats is planned for spring 2026.
Interiors will feature oak-panelled walls, a memorabilia display and Sally’s proprietary oven designed with the company’s signature red-and-white tile motif.
The menu will include ten pizzas including the Tomato Sauce Pie, the Mozzarella & Tomato, and the Potato & Rosemary, along with up to three rotating seasonal varieties.
Appetisers, salads and main courses curated by chef Bret Lunsford will also be available.
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By GlobalDataThese include Italian Wings with Calabrian Chili, house-made meatballs with whipped ricotta, Chicken Parmesan, Rigatoni Vodka and Tagliatelle Bolognese.
The Dorchester branch will introduce a drinks programme offering wine, cocktails, draft beer, non-alcoholic beverages and Foxon Park sodas from New Haven.
Sally’s Apizza was founded by Salvatore “Sally” Consiglio and is known for its coal-fired pizzas, characterised by a thin charred crust and a light mozzarella topping.
Sally’s Apizza brand advisor Christian Bonaventura stated: “We’re thrilled to expand our footprint with the opening of our second Massachusetts restaurant here in Dorchester.
“The success of Sally’s in nearby Woburn has stoked a passionate flame in the Boston area, and we can’t wait to bring our unique brand of excitement, which includes nods to a number of famous former and current Dorchester residents, to more of our fans. We’ve got a really fun lineup of entertainment for our grand opening event!”
