Sambazon has launched its new Açaí bowl and smoothie shop at San Diego International Airport (SAN) in the Sunset Cove Food Court within Terminal 2 in the US state of
The establishment caters to travellers who are conscious about health and are seeking nutritious options.
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SAN, with its food and beverage partner SSP America, has announced the opening of the new outlet, which is operated by SSP.
The Sambazon SAN offers Açaí bowls topped with an assortment of coconut, nuts, fruits, granola and seeds, smoothies featuring Açaí and other fruit-based blends, and grab-and-go items such as bottled water, cups of fresh fruit and energy drinks.
San Diego County Regional Airport Authority chief revenue officer and vice-president Hampton Brown stated: “We understand our customer has a lot of decisions to consider when traveling through SAN.
“We strive to provide a wide range of dining options throughout our airport so there is something for every type of traveller. The addition of Sambazon, which has a flagship location in San Diego, will expand our grab-and-go options plus offer a chance to try a local Southern California treat.”
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By GlobalDataKnown for its display of fruit toppings such as mango, blueberries, strawberries, pineapple and banana, Sambazon is focused on delivering traceability and quality via its eco-friendly processing facilities and vertically integrated supply chain in Brazil.
Sambazon CEO and co-founder Ryan Black stated: “We’re excited to bring our products to San Diego International Airport.
“Our bowls, smoothies, and grab-and-go selections are perfect for travellers seeking something quick, healthy and delicious — something that’s often hard to find in airports.”
Sambazon’s rapid expansion into airport locations includes a presence at Charlotte Douglas International Airport, Hartsfield-Jackson Atlanta International Airport, Cincinnati/Northern Kentucky Airport, Orange County’s John Wayne Airport, and Pensacola International Airport.
