SSP Group has launched a new wine and food bar, named The Reserve, at Dublin Airport’s Terminal 2.
Positioned centrally within the terminal concourse, it offers a selection of wines and an all-day dining menu.
The wine menu at The Reserve includes 16 varieties sourced globally, featuring a selection from Irish producers Château Puynard.
The bar also offers a variety of cocktails, spirits, draught and bottled beers, including Guinness, and non-alcoholic beverages.
Dublin Airport food and beverage head Aileen Dautry stated: “The Reserve is another great addition to Terminal 2 and offers even more choice for passengers travelling this summer.”
Food offerings at The Reserve include lighter bites and hot breakfast options such as scrambled eggs on sourdough with bacon, truffle and mushrooms, and the smoked salmon platter.
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By GlobalDataThe menu also features premium open sandwiches, salads, grazing plates that include charcuterie, cheese and seafood, and desserts.
An Irish artisan cheese plate is available to complement the wine selection.
The introduction of The Reserve is part of SSP’s ongoing investment strategy at Dublin Airport, which has included upgrades to existing outlets such as The Garden Terrace and Upper Crust.
SSP UK & Ireland brand and business development director Lauren Wood stated: “A 50-cover fine-wine and dining bar, The Reserve complements our portfolio of bars and quick service restaurants at Dublin Airport perfectly, and I’m sure any visit there will live long in the memory for all the right reasons.”
In May 2025, SSP Group launched operations in Bulgaria, opening a Starbucks and a Camden Food Co at Sofia International Airport’s airside departures area in Terminal 2.
