Yuki Cocktail Bar & Kitchen has opened its fourth outlet in Sarjapur, located in the Indian state of Bengaluru, marking an expansion in the city’s foodservice sector.
The new Yuki Sarjapur outlet aims to cater Bengaluru diners with a diverse range of Asian cuisines.
Go deeper with GlobalData
The Sarjapur location builds on the success of Yuki’s existing outlets, offering a menu that includes Japanese, Korean, Malaysian, and Thai dishes.
Yuki co-founders Sai Shivani and Priyesh Busetty said: “Our commitment to providing a memorable dining experience extends beyond the plate. The elegant interiors, influenced by Japanese cherry blossoms and Neo Art Deco design, create an ambiance that complements the exceptional flavors on offer.
“The Koi fish motif, weaving its way through our outlets, symbolises the journey of our culinary excellence from one location to another. Yuki is not just a restaurant; it’s an invitation to embark on a gastronomic adventure. We invite you to join us and explore the tantalizing world of Pan-Asian cuisine, where tradition meets modernity, and every bite is a celebration of flavour.”
Yuki’s commitment to quality extends to its cocktail programme, which is designed to complement the food offerings.
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalDataThe interior design of the new outlet continues the brand’s tradition of authenticity combined with modern aesthetics.
Drawing inspiration from Japanese cherry blossoms and Neo Art Deco elements, the space is decorated with earthy tones, contrasting black and white flooring, and furniture in shades of teal and pink.
The Koi fish motif, a recurring element across Yuki’s outlets, symbolises the brand’s journey of culinary excellence.
The signature Yuki logo is also prominently displayed, reinforcing the brand’s identity within the competitive foodservice landscape.
