08 December 2023
08 December 2023
Menus are developed under the Powering Performance programme to help pupils make informed choices when it comes to food and drink.
The restaurant brand uses sustainably sourced seafood and meats, and offers gluten-free, plant-based and low-carb options.
The deal will position SoundHound as a key supplier of voice AI solutions for restaurants.
The new restaurants will be opened in Vincennes, Indiana; and in Henderson and Madisonville, Kentucky.
The business will launch CosMc's, a new network of small-format stores with an emphasis on cold beverages.
The new additions are Honey BBQ, Roasted Garlic Parmesan, Signature Hot, Honey Garlic and Ghost Pepper.
Comptoir Libanais’ 23rd location will be a 135-cover restaurant and will also have 48 covers in an outdoor seating area.
The franchise agreement aims to bring Hawai'ian-style island-inspired food to Arizona and North Texas.
Merging industry-leading business intelligence & award-winning journalism, this is an unrivalled opportunity for engagement with B2B professionals across a network of 40+ leading media websites.
Merging industry-leading business intelligence & award-winning journalism, this is an unrivalled opportunity for engagement with B2B professionals across a network of 40+ leading media websites.
The consumer goods, foodservice, and packaging sectors are undergoing digital transformation, accelerated by the COVID-19 pandemic and changing consumer preferences. Data science and ML are strong investments across all areas. These sectors will help scale up the adoption of AI technologies, such as CV, conversational platforms, and smart robots.
The total revenue of the Western European foodservice profit sector totaled $685.3 billion in 2022, having declined at a negative CAGR of 2.4% during 2017–22. In 2022, FSR was the largest foodservice channel, with a value share of 25.9%, followed by QSR. However, the region’s foodservice sector is poised to bounce back as it is forecasted to register a CAGR of 8.1% by 2027.
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