13 February 2024
13 February 2024
Customers can choose a 100% breaded chicken breast, a 1.6oz grass-fed beef patty or a crispy hash brown patty, all served on a toasted bun.
The bowl features grains, lettuce, fresh diced tomatoes and cucumbers, with the option to add crispy or slow-cooked chicken.
The deal will bolster the chain's position in the Canadian market, bringing its total presence to 140 units.
More than 60% of the new multi-unit commitments are owned by current Playa Bowls operators.
The refurbished pub offers new entertainment options to its customers, including a dartboard and a pool table.
With the acquisition, SSP will bring its presence in Australia to about 100 units across 11 of the largest airports.
The latest location is franchisees Perry and Fenil Patel’s 15th outlet.
Chopstix's Butlin's menu will offer a variety of Asian-inspired flavours.
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