09 July 2025
09 July 2025
Ken Cook, the company's CFO, has been appointed as interim CEO.
The company is shortlisting bidders for the next phase of negotiations.
The undertaking is one of six new programmes supported by $11.5m government investment to address food inequity.
The four-unit deal marks the brand’s first expansion into the Los Angeles area.
The restaurant will serve Texas-style barbecue with slow-smoked meats such as brisket, pulled pork, ribs and smoked chicken.
The open kitchen and sushi counter use fresh ingredients for sushi, seafood platters and shared plates.
The bar serves a full range of Tiger Beers brewed in Singapore, alongside speciality cocktails.
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