US restaurateurs shift focus to profitability as inflation bites
Almost half of those surveyed (48%) would raise menu prices if inflation persisted.
10 October 2025
10 October 2025
Almost half of those surveyed (48%) would raise menu prices if inflation persisted.
The partnership expands the potential order volume available to Serve and supports DoorDash’s multi-modal delivery approach.
The plan focuses on brand revitalisation, system optimisation, operational efficiency and capital reallocation.
The appointment involves the separation of the role of chairwoman of the board of directors and that of CEO.
Bar Louie currently operates 39 gastropub-style outlets in the US.
The new elements will be implemented over the coming months across the US and a number of markets globally.
The Tallahassee restaurant began serving customers in spring 2025, with the Naples branch opening in early 2026.
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