US breakfast and brunch franchise Broken Yolk Café is set to open four new locations in Dallas-Fort Worth in the US state of Texas.

The development follows the brand’s recent multi-unit agreement with business partners JP Wu and John Zhang, which involved the acquisition of the franchise's existing restaurant located in McKinney, Texas.

Both Wu and Zhang have extensive experience in military service, Wall Street and global supply chain operations.

Wu stated: "Broken Yolk Café caught our attention when we visited their store in McKinney, Texas. A closer look at the concept showcased its commitment to quality and an exceptional franchise culture.

"We met BYC's founder, John Gelastopoulos, who is an inspiration and a great source of information and expertise on how to run a successful restaurant chain. What stood out above all else is how Broken Yolk's franchise model is entirely geared toward helping its franchisees succeed."

The franchise footprint of Broken Yolk Café now includes locations in Nevada, Idaho, Arizona and Texas, taking the systemwide total to 41 sites.

Zhang stated: "The coming locations will continue to target suburban cities in North DFW, given the tremendous population growth and business expansion the area has seen in recent years.

"With more and more families calling those neighbourhoods home, JP and I are eager to make Broken Yolk Café their go-to spot for the best breakfast and brunch around."

In July 2025, Broken Yolk Café unveiled its plan to develop four new cafés in southeast Los Angeles County, California.

The first of those, at 8224 Firestone Blvd in Downey, is set to launch in the first quarter of 2026.