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06 August 2025

Daily Newsletter

06 August 2025

Burma Burma expands in India with three new outlets

The additions in Vasant Kunj, Aerocity and Gurugram bring the brand's total number of locations in the area to six.

raghavijoshi August 06 2025

Burmese restaurant and tea room chain Burma Burma has broadened its presence in the Delhi-NCR region of India by opening three new outlets.

The recent additions in the districts of Vasant Kunj, Aerocity and Gurugram bring the brand's total number of locations in the area to six.

Burma Burma now has18 restaurants and one delivery kitchen across India and is present in Mumbai, Bengaluru, Hyderabad, Kolkata and Ahmedabad.

The latest establishments are situated at DLF Promenade in Vasant Kunj, Worldmark 3 in Aerocity, and Worldmark 65 in Gurugram.

The Aerocity venue is the largest of the new trio at 6,302ft² and offers seating for 110 guests. It features a striking atrium and a hanging pagoda installation.

The DLF Promenade restaurant, with 94 seats, covers 2,017ft² and the Gurugram outlet, spanning 3,238ft², includes a tea bar and a private dining area.

Each of the new Burma Burma restaurants has been designed by Minnie Bhatt, principal architect at Minnie Bhatt Designs, to capture the essence of Burmese artistry, craftsmanship and storytelling traditions.

In celebration of the new openings, Burma Burma has introduced a special limited-edition tea house menu titled From Burma with Tea, which will be available exclusively at the three new locations until 30 September 2025.

It offers traditional Burmese pulled teas, iced teas, snacks,and shareable bowls, and will be available nationwide from 1 September.

Burma Burma co-founder Ankit Gupta was quoted by Restaurant India: “Over the years, diners in Delhi have embraced Burma Burma with warmth and enthusiasm, and that continued support inspires us to grow with the city. With three new locations now open across vibrant neighbourhoods in Delhi-NCR, we’re deepening our presence in the region.

"Each of our spaces reflects our commitment to offering not just a meal, but a meaningful experience-one that resonates with the city’s dynamic spirit and ever-curious palate."

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