US-based breakfast chain Eggslut is preparing to enter the UK's Manchester market in January 2026.

The upcoming restaurant will be based at Centurion House on Deansgate, a short walk from central landmarks including Manchester Town Hall and the John Rylands Library.

Eggslut’s menu centres on egg-focused dishes, and includes the breakfast dishes such as the Bacon, Egg and Cheese, and the Pork Romesco, which features crispy pork belly, romesco sauce and an over-easy egg.

Long-standing staples include the Fairfax - a brioche bun with soft scrambled eggs, caramelised onions, chives, cheddar and sriracha mayo - served with Truffle Hash Browns.

The menu will also include one of Eggslut’s newer dishes: French Toast Sticks made from thick-cut brioche dipped in egg wash, fried, coated in cinnamon sugar and served with maple custard.

Beverages at the new site will include a dedicated coffee offering developed with sustainable specialist provider Kiss The Hippo. The store will also serve cold brew options and matcha-based beverages.

The Manchester branch will also provide catering services, supplying miniature bun sliders for corporate and professional settings such as offices, film and photo shoots, meetings and events.

Eggslut head of operations Pedro Ribeiro stated: “Manchester has been crying out for an Eggslut for too long, and we were only too happy to make that dream a reality. The city is the perfect place to bring our kind of breakfast to a brand new area of the UK and we cannot wait to join such a fast-paced and buzzing food scene.”

In November 2025, Eggs Up Grill, another US breakfast-focused brand, outlined an expansion strategy for metro Atlanta in the US state of Georgia, opening up more than 25 territories for new franchise development.