Brazilian restaurant chain Fogo de Chão has announced the launch of its new spring 2024 menu offerings, along with The Fogo $44 menu.  

These new additions are now available at all Fogo de Chão locations throughout the US and Puerto Rico. 

The Fogo $44 menu is designed to provide guests with a variety of seasonal selections at its signature Market Table, alongside continuous tableside service of select fire-roasted meats such as Picanha and Fraldinha.  

It also includes signature Brazilian side dishes and a choice of desserts, all for $44 per person, with prices up to $49 in Washington DC, New York and California. 

Available for a limited time, the spring menu at Bar Fogo features items such as Foie Gras Crostini, with variations such as duck pâté crostini to comply with state laws in California.  

The menu also includes Picanha Tartare, a dish mixed tableside and served with toast, incorporating a blend of traditional ingredients and flavours. 

The Market Table offers seasonally-inspired items such as Spring Hummus, Tomato Mozzarella Soup, Crispy Chickpea Kale Salad, Greek Salad, Apple Manchego Salad and Mango Black Rice Salad.  

The dessert menu includes Cheesecake Brûlée, a New York-style cheesecake with a caramelised sugar topping, served with a berry sauce. 

Fogo de Chão has also introduced new cocktail options the Hunt Box, Our Negroni, the Tequila Thyme, the Chocolate Martini and the Gold Rush, all available during an all-day happy hour.  

Fogo de Chão CEO Barry McGowan said: “Springtime at Fogo is rich with innovation and flavour, as our new seasonal offerings are crafted with our dynamic guests and food explorers in mind. 

“With our spring menu innovations, we continue to provide unrivalled value and quality to our guests by incorporating seasonal ingredients and offering the most flavourful and nutritious dining choices.”  

Earlier this year, Fogo de Chão relaunched its Porterhouse steak cut and the Full Churrasco Experience across all its locations in the US and Puerto Rico.