Patina Group, the lifestyle division of food service and hospitality company Delaware North, has unveiled a growth strategy aimed at doubling its restaurant footprint by the year 2030.

Formerly known as Patina Restaurant Group, Patina Group has unveiled a new brand identity marking its transformation from a singular fine dining restaurant to a modern, lifestyle-driven hospitality brand.

The company, which began with the Michelin-starred Patina restaurant in 1989, now operates over 40 establishments across North America.

Patina Group's growth plan includes the development of chef-led restaurants, enhancement of large-scale event catering, and the creation of new dining experiences adjacent to entertainment and cultural venues.

The company is also focusing on corporate hospitality and developing scalable restaurant concepts, such as the upcoming American brasserie Hundredfold, in partnership with James Beard Award-winning chef Timothy Hollingsworth.

In addition to new ventures, the company is strengthening its partnerships with renowned chefs and expanding its luxury catering services.

The company is also investing in content and storytelling platforms to enhance its brand narrative.

Other key initiative of Patina Group include unlocking premium dining and catering opportunities across the global network of parent company Delaware North.

Patina Group president John Kolaski said: “The new Patina Group identity is not just a design update — it’s a declaration of who we are and where we’re headed. We’ve always stood for excellence in every experience. Now with a bold new vision, we’re scaling that excellence to meet today’s appetite for premium lifestyle dining, from the stadium to the stage and everywhere in between.”

Patina’s menus take a culinary journey through the seasons, using fresh local ingredients from carefully selected partners.

Patina also curates high-end, large-scale catering experiences for renowned global events.