People at the heart: how Honeyville puts the frontline first
Redzone’s ‘Plant of the Year’ award was presented to Honeyville, a family-owned leader in food ingredient manufacturing. Nathan Hyde, Chief…
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Give functional foods a fighting chance
The Millennials and Gen Zs have the right idea – look after your body, your health and the planet you…
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How Redzone’s technology is changing the game for frontline food workers
Alongside a host of other challenges, food manufacturing is facing both a labour and inflationary crisis. Increasing productivity, engagement and…
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Premiumisation of instant / RTD coffee
The word 'premiumisation' has crept into food and beverage literature and has been used extensively to describe a movement in…
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Cutting-edge innovation in fish packaging
Fish packaging technologies are evolving to reflect a changing market and customer trends. New innovation can not only bring efficiency…
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No weak links – how one company aims to transform the packaging industry
Siegwerk is leading various innovative solutions to address issues such as engaging consumers in the ‘new normal’ to meeting expectations…
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The rise and rise of specialty instant coffee
The term “instant coffee” conjures up mixed feelings from people. Instant coffee is still being consumed in large quantities and…
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Food processing: accelerating innovation to stay future-fit for customers
Ann Cuylaerts, Senior Vice President, Business Unit Food Solutions, Food & Healthcare Technologies at GEA Group, addresses the future of…