• British public stuck in food and drink venue routine

  British people only try new food and drink venues one to two times a year,...
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• British restaurant closures accelerate

  The number of restaurants in Britain has fallen by 2.8% in the last 12 months...
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• UK hospitality workers ‘need improved mental health support’: RSPH

  A study by the UK Royal Society for Public Health (RSPH), ‘Service With(out) a Smile’,...
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• UK Soil Association advocates meat-free school dinners

  UK charity Soil Association is urging the government to introduce a ‘plant-based protein day’ in...
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• Premier Foods launches new plant-based range after full-year loss

  UK food manufacturer Premier Foods has used its preliminary full-year financial results, in which it...
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• Petition launched to challenge the EU ‘veggie burger’ ban across Europe

  Food awareness organisation ProVeg International has started a petition to ‘stop the veggie burger ban’...
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• UK food giants sign pledge to end food waste by 2030

  UK food giants Nestle, Tesco, Sainsbury’s and Waitrose will today sign a pledge to help...
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• Food Standards Agency calls for food outlets to list all ingredients

  The UK Food Standards Agency (FSA) has recommended that food outlets should increase allergen information...
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• McDonald’s to launch vegan burger in Germany

  Fast food chain McDonald’s is launching a vegan burger in Germany, using Nestlé’s new plant-based...
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• UK Government calls on businesses to halve all food waste by 2030

  The UK Government’s food surplus and waste champion Ben Elliot and Environmental Secretary Michael Gove...
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