Search Results

Filter search results

    No Filter Selected

  • Quick Service Restaurant & Fast Food (4159)
  • Restaurant (2561)
  • Casual Dining (1600)
  • Contract Catering (1036)
  • Technology (665)
  • Brands (627)
  • Fine Dining (560)
  • Online Food Delivery (425)
  • Menus (383)
  • Business & Regulation (292)
  • Food (234)
  • Digital convenience in FS (231)
  • Artificial Intelligence (215)
  • Sectors (210)
  • Pub, Club & Bar (205)
  • Trends (203)
  • Consumer Trend Tracker Digital Lifestyles (199)
  • Covid-19 (188)
  • Impact of Chinas Zero COVID lockdowns (182)

    No Filter Selected

  • News Analysis and Comments (12227)
  • White Papers (46)
  • Suppliers (4)

    No Filter Selected

  • Food (46)
  • Consumer Goods (8)
  • Alcoholic Beverages (4)
  • Catering Equipment (2)
  • Data (1)
  • Financial Services (1)
  • Non-Alcoholic Beverages (1)
  • Shrink wrapping (1)
  • Soft Drinks (1)
  • Tableware (1)

    No Filter Selected

  • United States (4095)
  • Europe (1579)
  • United Kingdom (1424)
  • Asia-Pacific (997)
  • Middle East & Africa (737)
  • Canada (483)
  • South & Central America (446)
  • India (365)
  • North America (297)
  • China (239)
  • Australia (212)
  • Germany (146)
  • France (142)
  • Singapore (136)
  • Japan (135)
  • Saudi Arabia (120)
  • Italy (116)
  • Spain (116)
  • Netherlands (115)
  • Brazil (113)

    No Filter Selected

  • Artificial Intelligence (6)
  • Covid-19 (3)
  • Cybersecurity (1)
  • Digital Payments (1)
  • Digitalization (3)
  • ESG (1)
  • Easy & Affordable (1)
  • Ecommerce (2)
  • Environmental Sustainability (10)
  • Future of Work (1)
  • Health & Wellness (2)
  • Individualism & Expression (1)
  • Internet Of Things (1)
  • Internet of Things (1)
  • Other Innovation Areas (29)
  • Robotics (4)
  • Social Responsibility (3)
Showing 20 results out of 10000

Restaurant accounting: Tips from Xero

Running a restaurant can be a hugely rewarding experience, but it isn’t always easy. To succeed, it’s essential you have a firm grip on your finances. Gary Turner, managing director and co-founder of Xero, an online accounting software company, offers five tips to help businesses understand the basics of restaurant accounting.