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American restaurant chain Chipotle Mexican Grill announces leadership change
American fast casual restaurant Chipotle Mexican Grill has revealed leadership changes, as part of a strategy to turnaround the company.
Kellogg’s to open new cereal café in New York
Cereal company Kellogg’s is planning to open a new cereal café in New York, US, next month.
Hospitality group rhubarb plans to open two restaurants in New York
London-based hospitality group rhubarb has revealed plans to open two restaurants and an event space in New York, US, in 2019.
France’s Toulouse-Blagnac Airport renews catering concession contract with Areas
Elior Group’s global concession catering brand Areas has been awarded an eight-year concession contract to manage eight of its catering venues at Toulouse-Blagnac Airport, France.
American food services company Aramark renews deal with Penn Athletics
The University of Pennsylvania has renewed its contract with American food services company Aramark to continue catering food, beverage and retail services at Penn Athletics venues.
London investor acquires majority interest in ice cream brand Four Winters
London-based investor Omar Alkhawaja has acquired a majority stake in Jordan-based ice cream maker Four Winters Global from Fawaz Al Hokair, a Saudi billionaire property developer, for an undisclosed sum.
MTY Food to buy Imvescor Restaurant Group for $248m
Canadian franchisor and quick service restaurant operator MTY Food Group has signed a definitive combination agreement with Imvescor Restaurant Group, which owns franchised and corporate stores throughout Canada, for approximately $248m.
Meritage Hospitality Group to acquire 57 Wendy’s restaurants in five US states
US-based quick-service and casual dining restaurant Meritage Hospitality Group has agreed to acquire 57 Wendy’s outlets located across five states.
Taco Bell spices up menu with hottest dish yet
Mexican themed, US fast food chain Taco Bell has added a new range of 'loaded beefy grillers' to its UK menu.
American pizza delivery company Papa John’s announces new CEO
American pizza delivery company Papa John’s International has promoted its franchisee Steve Ritchie to chief executive officer.
What can the leisure and hospitality sector expect in 2018?
Here are some predictions from Paul Newman, RSM’s head of leisure and hospitality, on what 2018 has in store for the sector.
The LEON Winter menu launches
It’s the time of year to be celebrating British beetroot, butternut squash and dark, leafy greens like kale, and that’s just what LEON intend to do with its brand new Winter menu.
Breakfast in schools
Growing concern that too many children are arriving at school hungry had led many schools to offer a breakfast service. Sheila Eggleston reports
Top 20 caterers by profit growth
Judged on the basis of profit growth, the AlixPartners ‘Foodservice Growth Report 2017’ lists the top 20 UK contract caterers, with education specialist Innovate claiming the number one spot for 2017.
Changing for the future
As child obesity remains a hot topic, foodservice operators and suppliers continue to tackle the provision of healthy menus for kids. Sheila Eggleston reports.
Catering for the future of higher education
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel and conference services at the University of Reading, offers his take on recent trends.
Public Health England to widen focus to overall calorie reduction in 2018
Public Health England (PHE) has revealed that it will broaden its focus from limiting sugar to a wider reduction in all calories in 2018.
American food services firm Aramark acquires Avendra for $1.35bn
American food services company Aramark has acquired Avendra, a North American hospitality procurement services firm, for approximately $1.35bn.
US Department of Labour proposes new tip-pooling rule
The US Department of Labour has proposed a rule change regarding the tip regulations under the Fair Labour Standards Act (FLSA).
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