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Meat.The End launches industry-first chickpea protein isolate burger
UberEats returns trial shows progress still to be made in takeaway sustainability
Legislation still outpacing improvements in hospitality working conditions
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Carl's Jr and Hardee's introduce offers on International Burger Day
Tim Hortons is set to open two new stores in Mumbai, India
Curry Up Now rolls out new menu and service model
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Chipotle ex-CEO Steve Ells to launch robot-powered fast food startup
Popmenu adds new AI feature to boost restaurants’ margin
Restaurant365 receives $135m in funding round to expand growth
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Red Robin Gourmet Burgers posts 5.6% rise in revenues for Q1
Who’s saying what? Sentiment in the foodservice industry decreased by 16% in Q1 2023
Who’s hiring who? Environmental Sustainability hiring activity decreased by 19% in the food service industry in Q1 2023
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The key technologies allowing F&B professionals to meet their sustainability goals
The key technologies allowing F&B professionals to meet their sustainability goals
Making air conditioners more energy efficient ahead of the 'cold crunch'
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ESG A key driver to build business resilience
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ESG – Top Trends in Foodservice: Macroeconomic trends
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ESG – Top Trends in Foodservice: Technology trends
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ESG in Foodservice: Technology Trends
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ESG in Foodservice: Macroeconomic Trends
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ESG in Consumer Goods: Industry Trends
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ESG in Consumer Goods: Macroeconomic Trends
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ESG in Consumer Goods: Technology Trends
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