Sainsbury’s Food Halls restructure is prompted by demand for value and variety
Sainsbury’s has recently announced plans to close 200 in-store cafes and replace them with food halls. This is part of…
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Kellogg’s new mashup cereal variety targets experimental sensory seekers
The latest Kellogg's Mashups Cereal provides consumers with a convenient, novel flavour experience.
Sweet Earth Foods taps into niche plant-based market for crave-able seasoned Jerky
Sweet Earth's plant-based jerky will address flexitarian consumers’ desire for tasty and healthy snacks.
Covid-19 crisis has demonstrated how important food delivery is to vulnerable customers
The delivery of groceries has traditionally been a favourite choice for price-elastic time-poor customers. However, the outbreak of Covid-19 has…
Restaurants shouldn’t close – they should become ethical food retailers
UK-based Leon Restaurants have been busy in April. According to John Vincent, the founder and CEO of high-quality fast-food chain…
Can Burns Night be vegan?
The 25th of January is fast approaching and Burns Night with it. The popularity of Burns Night is spreading to…
Sainsbury’s launches Christmas ‘pup-up’ restaurant for dogs
Supermarket chain Sainsbury’s is launching ‘Santa Paws Dinner’, a pop-up restaurant for dogs, in London this Christmas.
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Morrisons partners with Too Good to Go app to sell unwanted food boxes
UK supermarket chain Morrisons has today become the first to roll out a nationwide scheme to sell food that has…
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