Producing the goods: Covid-19’s impact on food manufacturing
How could the virus shape, in the longer term, how food companies organise their manufacturing...
Alive and kicking: which health trends will continue post-pandemic?
Andy Coyne looks at the health claims made for food products during the Covid-19 crisis...
Hungry Jack’s partners with Adyen to improve customer service
Australian quick-service restaurant chain Hungry Jack's has partnered with Dutch payments company Adyen to enhance...
HungerRush acquires text-to-order solution provider OrdrAI
CapStreet Group portfolio company HungerRush has acquired OrdrAI, which offers an artificial intelligence (AI)-driven text...
Blendid and Jamba launch first robotic smoothie kiosk
Blendid has partnered with smoothie chain Jamba to launch a co-branded location at Walmart in...
Post-pandemic predictions: new issue of just-food out now!
In this edition, we take a look at what a post-pandemic landscape for the food...
Algae in bloom: an ingredient for the future
Many have touted algae as a vital ingredient for the future, and this year has...
Biggest influencers in foodservice in Q3 2020: who to follow
Using the GlobalData Influencer platform, we’ve named ten of the most influential foodservice chefs on...
A healthy boom: new issue of just-food out now!
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to...
A new landscape: new issue of just-food out now!
In this issue: the next steps for sustainable palm oil, a look into chlorinated chicken...