Evolvending has added new automated dining points at Southwest Florida and Charleston international airports, extending its network in the US travel sector.
The company’s units stock dishes and snacks from several well-known national chains, including California Pizza Kitchen, White Castle, Wow Bao and Dirty Cookie.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
With the launch, passengers and airport staff at both locations can buy ready-to-eat meals and snacks through Evolvending’s self-service kiosks.
Evolvending CEO Valentina Ellison said: “We’re excited about our launch and the strong reception from travellers in Fort Myers and Charleston.
“Demand for high-quality, on-demand dining continues to accelerate, and through our deep airport and brand relationships plus innovative technology powered by ART [automated retail technologies], we are rapidly expanding both our footprint and our portfolio of restaurant partners.”
Airport executives say the rollout of automated concepts is part of broader efforts to respond to rising expectations for fast, convenient food and beverage options in terminals.
Charleston International Airport president and CEO Elliott Summey said: “Charleston International Airport is committed to enhancing the passenger experience by offering convenient, high-quality dining options that meet the needs of today’s traveller.
“These new self-service kiosks provide quick access to well-known brands and fresh food around the clock, ensuring that travellers and airport employees alike have great options no matter when they’re in the terminal.”
Evolvending oversees and operates automated food outlets to support on-the-go dining services.
According to the company, it currently runs over 30 kiosks in major airports and transit locations, with more than 50 additional sites scheduled to open in the coming months.
