Global bakery café franchise Paris Baguette has expanded its US presence with a new location in Federal Way, Washington.
The store is operated by franchise owner Eric Cao.
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Cao said: “Opening this bakery café is the fulfilment of a dream my family has shared for years.
“My wife inspired me to pursue this opportunity through her love of baking, and although she and our daughters are still in Vietnam while I prepare for the opening, every step has been worth it.
“We’re excited to bring something fresh to the Federal Way community and create a place where people can gather over great pastries, cakes, and coffee.”
The café offers Paris Baguette’s range of artisan pastries, cakes, breads and handcrafted beverages to customers in Federal Way and the wider Seattle-Tacoma area.
This opening is the brand’s fifth location in Washington.
Paris Baguette plans to reach 1,000 locations across the US and Canada by 2030.
Paris Baguette CEO Darren Tipton said: “We’re on a mission to re-establish the neighbourhood bakery café as the heart of the community across the US, and we’re excited to see Eric bring this to life in his local trade area.
“In our cafes, we like to say, ‘Happy to see you. Happier to serve you.’ And we know Eric will wholeheartedly embrace this approach in his neighbourhood.”
The company has more than 4,000 locations worldwide and over 300 bakery cafés across North America, with additional sites under development.
Earlier this month, Paris Baguette opened a location in Plano, Texas.
