Growing pains: new issue of just-food out now!
From the first agricultural revolution in 10,000 BC to the age we find ourselves in now, technological advancements in food…
From the first agricultural revolution in 10,000 BC to the age we find ourselves in now, technological advancements in food…
A happy new year to all of our readers. The problems of the last year are still lingering ‑ and…
Before the Covid-19 pandemic, visions of the future included the idea that we would all inhabit ‘megacities’. High-speed, driverless transport…
As industries have reacted to Covid-19, two of the big business buzzwords of 2020 have been ‘unprecedented’ and ‘accelerated’. In…
Back in February, just before the Covid-19 pandemic re-shaped the Western world, US grocery major Kroger announced it was putting…
In this issue, we look ahead to the next year – or years – and ponder what the short, medium,…
The marine ingredients sector is flourishing, as companies respond to consumers' growing appetite for more sustainable, healthier ingredients. Whereas in…
Biggest influencers in foodservice: The top ten chefs to follow Using the GlobalData Influencer platform, we’ve named ten of the…
One of the many consequences of the global pandemic has been increasing attention towards the health benefits of the food…
In the midst of what can only be described as a dramatic year, many firms will be reviewing their efforts…