Growing pains: new issue of just-food out now!
Highlights from the Latest Issue of Just Food Magazine From the first agricultural revolution in 10,000 BC to the age…
All articles by Peter Nilson
Peter Nilson
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Where do you get your protein from? New issue of just-food out now!
Where Do You Get Your Protein latest Issue of Just Food A happy new year to all of our readers.…
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Home is where the work is in the new normal
Before the Covid-19 pandemic, visions of the future included the idea that we would all inhabit ‘megacities’. High-speed, driverless transport…
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Producing the goods: Covid-19’s impact on food manufacturing
How COVID-19 Has Transformed Food Manufacturing As industries have reacted to Covid-19, two of the big business buzzwords of 2020…
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Alive and kicking: which health trends will continue post-pandemic?
Back in February, just before the Covid-19 pandemic re-shaped the Western world, US grocery major Kroger announced it was putting…
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Post-pandemic predictions: new issue of just-food out now!
In this issue, we look ahead to the next year – or years – and ponder what the short, medium,…
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Algae in bloom: an ingredient for the future
The marine ingredients sector is flourishing, as companies respond to consumers' growing appetite for more sustainable, healthier ingredients. Whereas in…
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Biggest influencers in foodservice in Q3 2020: who to follow
Biggest influencers in foodservice: The top ten chefs to follow Using the GlobalData Influencer platform, we’ve named ten of the…
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A healthy boom: new issue of just-food out now!
One of the many consequences of the global pandemic has been increasing attention towards the health benefits of the food…
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A new landscape: new issue of just-food out now!
In the midst of what can only be described as a dramatic year, many firms will be reviewing their efforts…