American cuisine was the popular cuisine type in Bolivia, constituting majority share by the number of restaurants, followed by International and Italian cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of American cuisine in Bolivia report, GlobalData analyses 852 menu items in Bolivia and provides an overview of the cuisines available across the foodservice channel in Bolivia. According to the report, American cuisine makes up 55% of all restaurant types in Bolivia. Buy the report here.
Cheese was found to be the most-used ingredient in American cuisine featuring in 25% of menu items, followed by vegetables and chicken. Salad vegetables and fruit were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the American cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the American cuisine in Bolivia is expected to experience overall growth.
Different cuisines exhibited mixed price movements within Bolivia foodservice market between 2023 and H1 2024. Of all the cuisines, Mexican cuisine exhibited highest price increase, while International cuisine experienced a maximum price decrease.
An in-depth analysis of American cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in American cuisine menu prices during 2022-2024 across the top five locations. As seen below, American cuisine menu items in Santa Cruz, BO became more affordable as compared to Peace and Santa Cruz, BO.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Bolivia market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Bolivia cuisine menu, buy the report here.
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