International cuisine was one of the cuisine types within baker channels, along with American and Italian cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of baker in Bangladesh report, GlobalData analyses 3,535 menu items across baker outlets and provides an overview of various foodservice channels in Bangladesh. According to GlobalData, baker makes up 3% of all restaurant types in Bangladesh. Buy the report here.
Chicken was found to be the most-used ingredient in baker establishments, featuring in 10% of menu items, followed by fruit and cream. Butter & Solid Fats and pastry were also significant ingredients. An analysis of menu categories reveals that baked goods & morning goods, meal deals and combinations, salads & sides, pasta & pizza and sandwiches & wraps were most popular within the baker format.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in Bangladesh baker channel have risen by 0.01%. Considering all channels (including baker) the average price change was 0%. As on-premises dining gains momentum following the COVID-19 pandemic, the baker segment in Bangladesh is expected to experience overall growth. Moreover, the introduction of new menu items that emphasize health and wellness generates interest in those seeking nutritious menu options and greater variety.
Different restaurant types exhibited mixed price movements within Bangladesh foodservice market between 2023 and H1 2024. Of all the restaurant types, hotel & motel exhibited highest price hike, while coffee & tea shop experienced a price decrease.
An in-depth analysis of baker price trends by location reveals consumption trends of each region. The graph below represents the change in baker menu prices between 2023 and H1 2024 across the top five locations. As seen below, baker menu items in Comilla became more affordable as compared to Dhaka and Chittagong.
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In the Bangladesh market, baker operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Bangladesh baker menu, buy the full report here.
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