Condiments and sauces is the leading food category constituting the majority of market share by the number of menu items offered in restaurants, followed by the pasta & pizza and meat dishes categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the condiments and sauces category in Belgium report, the condiments and sauces category constitutes a 43% share among all restaurant types in Belgium foodservice market. The report analyses 10,878 menu items from different foodservice outlets in Belgium and provides an overview of the food categories available across its foodservice channel. Buy the report here.
Herbs, spices & seasonings was found to be the most-used ingredient in the condiments and sauces category, featuring in 4% of menu items, followed by cheese and vegetables. Fruit and chilli pepper were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the condiments and sauces category have dropped by 1%. As on-premises dining gains momentum following the COVID-19 pandemic, the condiments and sauces category in Belgium is expected to experience overall growth.
Different categories exhibited mixed price movements within Belgium foodservice market between 2023 and H1 2024. Food categories in Belgium witnessed price decrease in their food offerings in the mentioned timeline. Out of these, curry category saw highest price decline.
An in-depth analysis of the condiments and sauces category price trend by location reveals consumption trends of each region. The graph below represents the change in condiments and sauces category menu prices during 2022-2024 across the top five locations. As seen below, condiments and sauces category menu items in Ghent(Belgium) became more affordable as compared to Charleroi(Belgium) and Antwerp(Belgium).
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In Belgium market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Belgium category menu, buy the report here.
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