Salads & sides is the leading food category constituting the majority of market share by the number of menu items offered in restaurants, followed by the fish & seafood dishes and pasta & pizza categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the salads & sides category in Chile report, the salads & sides category constitutes a 60% share among all restaurant types in Chile foodservice market. The report analyses 3,330 menu items from different foodservice outlets in Chile and provides an overview of the food categories available across its foodservice channel. Buy the report here.
Noodle was found to be the most-used ingredient in the salads & sides category, featuring in 18% of menu items, followed by rice and vegetables. Cheese and salad vegetables were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the salads & sides category have risen by 89%. As on-premises dining gains momentum following the COVID-19 pandemic, the salads & sides category in Chile is expected to experience overall growth.
Different categories exhibited mixed price movements within Chile foodservice market between 2023 and H1 2024. Food categories in Chile witnessed price increase in their food offerings in the mentioned timeline. Out of these, hot drinks category saw highest price increase.
An in-depth analysis of the salads & sides category price trend by location reveals consumption trends of each region. The graph below represents the change in salads & sides category menu prices during 2022-2024 across the top five locations. As seen below, salads & sides category menu items in Providencia became more affordable as compared to Valparaiso and Temuco.
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In Chile market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Chile category menu, buy the report here.
Data Insights
From
The gold standard of business intelligence.
Blending expert knowledge with cutting-edge technology, GlobalData’s unrivalled proprietary data will enable you to decode what’s happening in your market. You can make better informed decisions and gain a future-proof advantage over your competitors.